First class chicken from Otter Valley in Dorset. These hubbard breed chickens are slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.
Otter Valley chickens are fed on a locally milled rations with no growth enhancers. Farmer Ross and his team are rightly proud of the excellent quality, texture and taste of their produce.
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