Organic Chicken

First class chicken from Otter Valley in Dorset. These hubbard breed chickens are slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.

Otter Valley chickens are fed on a locally milled rations with no growth enhancers.  Farmer Ross and his team are rightly proud of the excellent quality, texture and taste of their produce.

 

Filter and sort

Filter and sort

10 products

Availability
Clear
Price

The highest price is

£
£
Clear
Clear all
Clear all

10 products

Blog posts

  • Visiting Frenchbeer Turkey Farm in Devon

    Visiting Frenchbeer Turkey Farm in Devon

    I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...

    Visiting Frenchbeer Turkey Farm in Devon

    I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...

  • 18th April 2023 - Defining Grass Fed

    18th April 2023 - Defining Grass Fed

    Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...

    18th April 2023 - Defining Grass Fed

    Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...