Organic Chicken

First class chicken from Otter Valley in Dorset. These hubbard breed chickens are slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.

Otter Valley chickens are fed on a locally milled rations with no growth enhancers.  Farmer Ross and his team are rightly proud of the excellent quality, texture and taste of their produce.

 

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Blog posts

  • Visiting Frenchbeer Turkey Farm in Devon

    Visiting Frenchbeer Turkey Farm in Devon

    I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...

    Visiting Frenchbeer Turkey Farm in Devon

    I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...

  • 18th April 2023 - Defining Grass Fed

    18th April 2023 - Defining Grass Fed

    Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...

    18th April 2023 - Defining Grass Fed

    Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...