TheGreenButcher
Organic Boneless Chicken Legs
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Two organic chicken legs, deboned. These leg fillets are mostly thigh meat, with a bit of meat from the drumstick.
Otter Valley chickens are extremely high quality. Slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.
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Blog posts
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Visiting Frenchbeer Turkey Farm in Devon
I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...
Visiting Frenchbeer Turkey Farm in Devon
I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...
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18th April 2023 - Defining Grass Fed
Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...
18th April 2023 - Defining Grass Fed
Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...
