Organic Free Range Chicken Legs

Two large organic free range chicken legs from Otter Valley in the Devonshire countryside.

These hubbard breed chickens are slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.

Otter Valley chickens are fed on a locally milled rations with no growth enhancers.  The team are justly proud of the excellent quality, texture and taste of their produce.