TheGreenButcher
Organic Chicken Legs
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Organic free range chicken legs from Otter Valley in the Devonshire countryside. Approx weight 500g.
These chickens are slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.
Otter Valley chickens are fed on a locally milled rations with no growth enhancers. The team are justly proud of the excellent quality, texture and taste of their produce.
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Visiting Frenchbeer Turkey Farm in Devon
I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...
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Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...
