TheGreenButcher
Organic Free Range Chicken Legs
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Two large organic free range chicken legs from Otter Valley in the Devonshire countryside.
These hubbard breed chickens are slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.
Otter Valley chickens are fed on a locally milled rations with no growth enhancers. The team are justly proud of the excellent quality, texture and taste of their produce.
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Our Farm
A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.
Our Farm
A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.
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