TheGreenButcher
Whole Organic Free Range Chicken
Couldn't load pickup availability
Whole organic chicken from Otter Valley in the Devonshire countryside.
These hubbard breed chickens are slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.
Otter Valley chickens are fed on a locally milled rations with no growth enhancers. The team are justly proud of the excellent quality, texture and taste of their produce.
Shipping
Shipping
Share

Blog posts
-
Our Farm
A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.
Our Farm
A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.
Subscribe to our emails
Be the first to know about new collections and exclusive offers.