Pasture Fed Organic Dry Aged Sirloin Wing Rib
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Dry aged, organic and 100% pasture fed sirloin wing rib of beef. The joint has been French trimmed so it is virtually all meat. Simply carve between the bones.
A classic bistro cut of sirloin on the bone. Cut from where the sirloin meets the ribeye.
For weight, work on a guidance of 500-750g per 2 people.