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Beef minute steaks are thin cut, lean and very tender. Sear them quickly in a hot pan. They also take well to a light sauce or being coated in breadcrumbs and cooked crispy. Children will eat anything in breadcrumbs, so we are told….
I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...
Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...
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