TheGreenButcher
Nitrate Free Organic Smoked Streaky Bacon
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We dry cure our organic bacon in small batches using a nitrate free curing salt.
The bacon is then air dried before being gently smoked over apple wood. Our bacon is about as a far as you can get from a mass produced product.
Because the salt cure is nitrate free however, we do add a tiny amount of preservative to ensure the that appearance stays consistent for the 14 day shelf life.
Ingredients: Organic pork*, nitrate free rock salt cure, preservative (dextrose, maltodextrin, antioxidant E301)
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Blog posts
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Visiting Frenchbeer Turkey Farm in Devon
I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...
Visiting Frenchbeer Turkey Farm in Devon
I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...
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18th April 2023 - Defining Grass Fed
Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...
