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Sirloin is leaner than a ribeye but still with a nice strip of fat across the cap. Start the cooking fat edge down in the pan, giving colour and rendering out tasty fat that will help baste the steak. Cook to medium rare. Season and rest for 5 mins.
A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.
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