TheGreenButcher
Organic Rack of Lamb
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100% Pasture Fed Organic Lamb from native breeds such as Wiltshire Horn and Shetland.
A high end mini roasting joint. Exquisitely soft meat under a fat cap across the ribs bones. Start skin side down in the pan to crisp up and render the fat, then transfer to a medium over for 10-12 mins. Best served pink.
Shipping
Shipping
Blog posts
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Visiting Frenchbeer Turkey Farm in Devon
I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...
Visiting Frenchbeer Turkey Farm in Devon
I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...
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18th April 2023 - Defining Grass Fed
Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...
18th April 2023 - Defining Grass Fed
Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...
