Organic Pork Belly
Organic, free range and native breed pork from Tamworth and Saddleback pigs.
Pork belly on the bone. A standout favourite, we realise that there will never be enough pork belly in the world to satisfy everyone.
For proper crackling, cut off the skin, scrape out any fat, sprinkle with salt and place between two baking trays in the oven for 20-30mins.
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Blog posts
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Visiting Frenchbeer Turkey Farm in Devon
I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...
Visiting Frenchbeer Turkey Farm in Devon
I was in Devon yesterday visiting Frenchbeer Farm, set above Chagford on Dartmoor in a very beautiful spot. Farmer John Malseed was a sheep shearing champion in his 20s (travelling the world!)...
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18th April 2023 - Defining Grass Fed
Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...
18th April 2023 - Defining Grass Fed
Defining Grass Fed - When we think about “grass fed” meat and dairy, we probably all have a similar picture in our minds....but how do we define grass fed? For...
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