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An underrated cut, the marbling throughout gives bags of flavour. Neck fillet is not just for stewing, it can be grilled slowly to medium, rested well and then sliced thinly. Takes well to lights spices or marinades.
100% Pasture Fed Organic Lamb.
A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.
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