Organic Bavette Steak
100% Pasture Fed Organic Bavette Steak
Bavette is a thin cut steak with fine marbling and great flavour. Takes well to a light marinade. Sear quickly in a hot pan and rest. Pay attention because it goes from medium to well-done very fast.
Tip: For tender eating quality, steaks with a grained structure such as bavette and flat iron do need plenty of time to rest after cooking and to be sliced across the grain.
Please click here for detailed information on your options for collection or delivery.