TheGreenButcher
Barlocco Blue
Couldn't load pickup availability
This is a moderately strong creamy blue cheese, slightly punchier than Fleet Valley Blue. It’s made from pasteurised milk, and is very finely veined, giving a smooth, consistent flavour throughout.
Barlocco Blue was introduced in early 2020 and it has changed slightly as our cheesemakers have perfected their approach. The photos in this listing show a well-veined early batch, as well as a young wedge of one of our later batches. The main difference you'll notice is that our new batches have a nicely formed rind on them, and the blue veins will continue to develop as the cheese matures.
The name is based on Barlocco island, a small, rocky island just off the coast near our farm.
This cheese is made with pasteurised milk from our cow with calf organic dairy farm. Cheese is cut to order to maximise shelf life. This cheese has a best before date of three weeks after cutting.
Shipping
Shipping
Please click here for detailed information on your options for collection or delivery.
Share

Blog posts
-
Our Farm
A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.
Our Farm
A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.
Subscribe to our emails
Be the first to know about new collections and exclusive offers.