{"product_id":"organic-pork-porchetta-joint","title":"Organic Pork Porchetta Joint","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis joint is a stunning showcase of our organic pasture raised Saddleback breed pork.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNew for the Christmas range, Porchetta is pork loin and belly rolled and stuffed with a seriously delicious herb mix of crushed fennel seeds, fresh sage, garlic, chilli flakes (subtle but beneficial) and seasoned with salt and black pepper.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRemove the joint from the fridge 2-3 hours before cooking and pat the skin dry with kitchen towel, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast hot at 220deg for the first 30 mins and then turn down the oven to 150\/160deg for 2 hours (for 2kg) or 3 hours (for 3kg). While the joint is resting, remove the rind and return to a hot oven if it needs crisping up for perfect crackling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TheGreenButcher","offers":[{"title":"2kg","offer_id":60153750978944,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":60153766773120,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/7230\/9805\/files\/porchettapic.jpg?v=1792412885","url":"https:\/\/thegreenbutcher.co.uk\/products\/organic-pork-porchetta-joint","provider":"The Green Butcher","version":"1.0","type":"link"}