Organic Free Range Chicken Carcass (x2)
Two organic free range chicken carcasses.
From Otter Valley in the Devonshire countryside, these hubbard breed chickens are slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.
Otter Valley chickens are fed on a locally milled rations with no growth enhancers. The team are justly proud of the excellent quality, texture and taste of their produce.