TheGreenButcher
Organic Boneless Chicken Legs
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Two organic chicken legs, deboned. These leg fillets are mostly thigh meat, with a bit of meat from the drumstick.
Otter Valley chickens are extremely high quality. Slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.
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Our Farm
A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.
Our Farm
A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.
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