Bluebell

A semi-soft, creamy blue cheese with sweet, savoury and steely blue characteristics. The flavour of Bluebell is rich and creamy, with deep, pungent blue notes and mild sweetness. The aroma is fresh and grassy with pungent notes from the rind, and the texture soft and yielding with a creamy finish.

Bluebell is a well balanced and moreish cheese made with vegetarian rennet; it's a gentle blue that  will suit a wide range of palates.

Winner of the 'Best Product Award' at Scotland's Speciality Food Show 2019.

This cheese will continue to mature at home, once cut the cheese should be consumed within 2 weeks.

Bluebell is made with gently pasteurised organic cow’s milk from our cow with calf dairy.