The pedigree Tamworths at Horton House are grazing pigs, raised out on pasture and free to roam among the other animals around the farm. They also drink the waste milk from the dairy.
Jonny Rider is working with a small group of progressive farmers trialling whether pigs can thrive entirely on pasture, without any supplementary feed at all. The signs are promising, so watch this space.
The meat is hung for up to 2 weeks at The Green Butcher. Certified organic and soya-free.
Click here to read more about the important role the pigs play on farm…