Certified 100% Pasture Fed & Organic Meat & Dairy, Direct From Our Farms

Offal, Bones & Fats

The pantry kitchen is where we make use of all the other bits from the carcasses we butcher.  This starts with the bones and the fats.

Bone broth

All bones are roasted and then simmered until they give up all their gelatinous goodness. Use as bone broth or base stock. Sold in 500g pouches.

Tallow – rendered animal fat

We make beef dripping and pork lard by simply rendering down the fat in a large pot. Sold in butter sized blocks.

Showing all 5 results

Showing all 5 results