Chicken & Poultry

First class chicken from Otter Valley in Dorset. These hubbard breed chickens are slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.

Otter Valley chickens are fed on a locally milled rations with no growth enhancers.  Farmer Ross and his team are rightly proud of the excellent quality, texture and taste of their produce.

 

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Blog posts

  • Our Farm

    Our Farm

    A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.

    Our Farm

    A mini farmer co-owned cooperative of sorts. A collaboration of two radical British dairy farms in partnership with a new butchery in Twickenham, South West London.