Dry cured back bacon from the loin. If you’re worried about eating bacon, have a glass of orange juice with it to combat nitro-salines.
We hand cure our bacon in small batches and air dry for up to a week. The bacon is then gently smoked over apple wood here in Twickenham by Justin at Loch & Stoch. Our bacon is about as a far as you can get from a mass produced product.
Contains Preservatives: sodium nitrite
Shelf Life: minimum 7 days.
£4.50 per min 200g