Certified 100% Pasture Fed & Organic Meat & Dairy, Direct From Our Farms

Sirloin Steak

Sirloin is leaner than a ribeye but still with a nice strip of fat across the cap. Start the cooking fat edge down in the pan, giving colour and rendering out tasty fat that will help baste the steak. Cook to medium rare. Season and rest for 5 mins.

Shelf life: min 5 days

£8.00 per 250g steak

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