Organic, free range and native breed pork from Tamworth and Saddleback pigs.
Pork belly on the bone. A standout favourite, we realise that there will never be enough pork belly in the world to satisfy everyone.
For proper crackling, cut off the skin, scrape out any fat, sprinkle with salt and place between two baking trays in the oven for 20-30mins.
£18.00 – £24.00