Certified 100% Pasture Fed & Organic Meat & Dairy, Direct From Our Farms

Organic Free Range Chicken Legs

Two organic free range chicken legs from Otter Valley in the Devonshire countryside.

These hubbard breed chickens are slow grown for 12-14 weeks for flavour, giving them a distinctive texture with a slightly gamier flavour to the leg and a significantly sturdier bone structure.

Otter Valley chickens are fed on a locally milled rations with no growth enhancers.  The team are justly proud of the excellent quality, texture and taste of their produce.

Shelf life: minimum 3 days

£6.00 per 2 legs

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