Certified 100% Pasture Fed & Organic Meat & Dairy, Direct From Our Farms

Lamb Ribs

Commonly known as breast of lamb. An undervalued cut, roast low and slow for 2 hours for tender ribs or longer for pulled lamb. The fat bastes the meat as it cooks. A light marinade and a BBQ would really do them justice.

Shelf life: up to 5 days

Packaging: Sealed brown paper butcher bag