Organic cured and smoked gammon joint.
We hand cure our bacon in small batches and air dry for up to a week. The bacon is then gently smoked over apple wood here in Twickenham by Justin at Loch & Stoch. Our bacon is about as a far as you can get from a mass produced product.
Contains Preservatives: sodium nitrite
Shelf life: minimum 7 days
£18.00 – £36.00