Certified 100% Pasture Fed & Organic Meat & Dairy, Direct From Our Farms

Fillet of Beef

Because fillet is expensive, it is natural to be nervous about getting the cooking just right. To cook a larger piece of fillet, consider the weight and follow a guide. A meat thermometer is never a bad idea. Best served rare to medium rare. Finish with butter and seasoning.

Shelf life: min 5 days

£13.75£55.00

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