A different style of bacon, but one for those who know! A perfect ratio of marbled fat throughout the meat, certainly one to try.
Hand cured in small batches by the team at The Green Butcher and then smoked over apple wood by Justin at Loch & Stoch here in Twickenham.
Our organic and 100% free ranging pork comes from either the pedigree Tamworths at Horton House or the Saddlebacks at Eastleach Downs in the Cotswolds.
Contains: Sodium Nitrite
Shelf Life: minimum 7 days.
£4.50 per min 200g