This is a moderately strong creamy blue cheese, slightly punchier than Fleet Valley Blue. It’s made from pasteurised milk, and is very finely veined, giving a smooth, consistent flavour throughout.
The name is based on Barlocco island, a small, rocky island just off the coast near The Ethical Dairy farm in Scotland.
This cheese is made with pasturised milk from our cow with calf organic dairy farm.
All our cheeses are made with vegetarian rennet.
£5.00 per 150g